Ingredients
1 piece snapper fillet (approximately 200g)
1 knob ginger (thumb sized)
1 tbsp minced garlic
1 tbsp mince shallots
1 tbsp small dried shrimp
1 tbsp small dried silver fish
1 tbsp fish sauce
1 tbsp chinese wine
1 tsp salt
1 tsp pepper
1 tbsp oil
1/3 cup of rice
4 cups water
Method
1. Remove every bit of bone and cut fish into thin strips.
2. Add salt, pepper and wine to marinate. Set aside.
3. Cut ginger into thin slices and then into thin strips. Wash dried shrimp and silver fish.
4. Heat oil and fry garlic, shallots, ginger, dried shrimp and dried silver fish till fragrant. Set aside.
5. Wash rice and add the 4 cups of water. Bring to the boil and add the fried ingredients.
6. Simmer for about 15 mins till the rice grains have expanded to twice its size. (Simmer even longer and add more water if Cantonese-style preferred)
7. Add fish meat and bring to a boil.
8. Sprinkle chopped spring onions over to garnish.
9. Serve immediately.
