Ingredients
1 snapper (approximately 500g)
4 pcs dried shitake mushrooms
2 stalk leeks
2 cloves shallots
1 large red chilli
1 thumb-sized knob of ginger
1 tbsp fish sauce
1 tbsp chinese wine
1 pinch salt
Method
1. Gut, scale and clean fish. Make 2 or 3 cuts on each side of the fish where the flesh is the thickest.
2. Wash the dried mushrooms, soak them in a bowl of warm water for 1 hour then cut into strips.
3. Wash and slice leeks diagonally into 1cm wide pieces.
4. Dice the shallots and cut chilli and ginger into shreds.
5. Rub salt all over the fish and spread the leeks, mushrooms and spices over the fish.
6. Drizzle the fish sauce, chinese wine and half the water used to soak the mushrooms over the fish.
7. Steam over boiling water for 20 mins.
8. Serve immediately.
