Ingredients
Part A
10 medium sized freshwater prawns (approx 350g)
1 tsp salt
1 eggwhite
1/2 cup cornflour
Approximately 1 cup oil for frying
Part B
2 tbs mayonnaise
1 tsp condensed milk
2 tsp wasabi paste/powder
1 tsp lime/lemon juice
Method
1. Shell and de-vein prawns.
2. Add salt and mix evenly. Set aside.
3. Combine part B ingredients and mix evenly. Set aside.
4. Dip prawns in egg white then roll in cornflour to coat.
5. Fry in hot oil till golden brown.
6. Drizzle the wasabi mixture over the prawns and serve immediately. OR
Serve wasabi mixture separately in a saucer.
